Mango Shortbread Bars Best Dishes
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| Mango Shortbread Bars |
"Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb as opposed to mango, too."
Ingredients :
- 1 half of cups butter
- half cup white sugar
- three cups sifted all-cause flour
- four cups sliced mango
- 1/four cup white sugar
- 1/four cup all-cause flour
- 1 half teaspoons floor cinnamon
- 1 pinch ground nutmeg
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (a hundred seventy five tiers C).
- In massive bowl, cream together butter and half cup sugar. Blend in three cups flour and press half of aggregate into the bottom of a 9x13 inch baking dish.
- In a medium bowl, stir together mango, 1/4 cup sugar, 1/four cup flour, cinnamon and nutmeg till nicely blended. Pour mango aggregate over shortbread in pan. Sprinkle remaining shortbread combination over mango mixture. Press down lightly.
- Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish earlier than slicing into bars.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it lightly, and make easy-up less complicated.
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