Beef Egg Rolls Popular Recipes

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Beef Egg Rolls

"Crispy fried egg rolls full of ground red meat, cabbage, and scrumptious seasonings. A non-public advent of mine that is going well with any Chinese dish. The sherry makes it higher."

Ingredients :

1 pound lean floor red meat
1 onion, thinly sliced
half of teaspoon dried minced garlic
2 tablespoons soy sauce
half teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sherry
1 teaspoon ground ginger
1 big head cabbage, finely shredded
1/four cup water
1 tablespoon vegetable oil
1 teaspoon white sugar
2 tablespoons soy sauce
2 tablespoons sherry
half of teaspoon salt
1/2 teaspoon floor black pepper
2 quarts vegetable oil for deep frying
1 (sixteen ounce) package egg roll wrappers

Instructions :

Prep : 25M	Cook : 16M	Ready in : 45M

In a large skillet over medium-excessive heat, brown pork, then blend in onion, garlic, 2 tablespoons soy sauce, half of teaspoon salt, half of teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute simply till onions are tender. Transfer aggregate to a bowl and set aside.
In the equal skillet, saute cabbage with water, 1 tablespoon oil, sugar, and last soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-soft, approximately 5 minutes. Return meat combination to pan and stir collectively with cabbage over low heat till heated thru. Remove from heat.
Pour oil right into a deep pan and heat to 350 ranges F (175 stages C). Fill every egg roll wrapper with about 1/four cup of filling and roll up consistent with bundle directions. Fry in preheated oil until golden brown. Drain on paper towels and serve warm.

Notes :

We have decided the dietary fee of oil for frying primarily based on a retention value of 10% after cooking. The specific quantity may also range depending on cook time and temperature, element density, and the unique type of oil used.

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