Water Chestnut Dip So Tasty

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Water Chestnut Dip

"Spicy (however now not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, spherical crackers or finger sandwiches. The longer it is allowed to marinate, the higher it tastes."

Ingredients :

  • 2 (8 ounce) cans sliced water chestnuts, tired
  • 1 envelope dry vegetable soup mix
  • half of cup sour cream
  • half cup mayonnaise
  • 1/2 teaspoon hot sauce
  • 1/four cup sliced inexperienced onion

Instructions :

Prep : 10M Cook : 28M Ready in : 2H10M
  • Julienne the water chestnuts.
  • In a medium bowl, mix the water chestnuts, vegetable soup mix, bitter cream, mayonnaise, hot sauce and inexperienced onion. Refrigerate at the least 2 hours earlier than serving.

Notes :

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