Pork Chops and Scalloped Potatoes So Tasty

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Pork Chops and Scalloped Potatoes

"This is the finest recipe I turned into ever given. It is a circle of relatives favored for us. Simple but delicious red meat chops and scalloped potatoes baked with fowl broth and a touch of paprika."

Ingredients :

3 tablespoons butter, divided
1 half teaspoons salt
1/four teaspoon ground black pepper
three tablespoons all-reason flour
1 (14.Five ounce) can bird broth
6 red meat chops
6 cups thinly sliced potatoes
1 dash paprika

Instructions :

Prep : 30M	Cook : 6M	Ready in : 2H

Preheat oven to 350 levels F (175 degrees C).
In sauce pan soften 1 tablespoon butter over medium warmness. Add salt, pepper and flour. Pour inside the bird broth, prepare dinner and stir till mixture boils. Remove from warmth and set apart.
In skillet brown red meat chops in 1 tablespoon butter. Grease a cooking dish with the closing tablespoon butter and layer potatoes. Pour combination over potatoes and region browned chops on top. Sprinkle paprika on pinnacle.
Cover and bake for 1 hour. Uncover and bake for a further half-hour.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make easy-up less complicated.

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