Oven-Baked Caramel French Toast The Best Recipes

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Oven-Baked Caramel French Toast

"This is best served with quiche, selfmade home fries and fresh coffee! I make the bread for this recipe the usage of my bread device!"

Ingredients :

1 cup brown sugar
half cup butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-fashion bread
6 eggs
1 half cups milk
1 teaspoon vanilla extract
1 teaspoon floor nutmeg
1 half of teaspoons floor cinnamon
1/4 teaspoon salt
Caramel Sauce
half cup brown sugar
1/4 cup butter
1 tablespoon mild corn syrup

Instructions :

Prep : 9H	Cook : 8M	Ready in : 10H

In a small saucepan, integrate 1 cup brown sugar, 1/2 cup butter and a pair of tablespoons corn syrup. Cook over medium warmness, stirring continuously, until thickened.
Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the final pecans and cowl with the last 6 slices of bread.
Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg combination flippantly over bread slices, cowl the baking dish, and refrigerate for eight hours or overnight.
The next morning, preheat oven to 350 degrees F (one hundred seventy five degrees C). Remove the French toast from the refrigerator half-hour previous to baking. Bake in preheated oven for forty to forty five mins, till gently brown. Drizzle sauce over the toast proper earlier than serving.
To make the Caramel Sauce: In a small saucepan, combine half of cup brown sugar, 1/four cup butter and 1 tablespoon corn syrup. Cook till thickened, stirring constantly.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it calmly, and make clean-up easier.

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