Welsh Rabbit Best Family Recipes

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Welsh Rabbit

"I agree with this recipe is similar to Welsh Rarebit, the traditional British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented with the aid of Worcestershire sauce and a hint of cayenne pepper."

Ingredients :

4 tablespoons butter
half cup all-motive flour
half of teaspoon salt
1/8 teaspoon dry mustard
1/eight teaspoon cayenne pepper
2 cups milk
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

In a 2 quart saucepan over low warmth, melt the butter. Stir in and mix the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the combination for 10 mins, or until thickened.
Stirring constantly, soften the cheese into the combination and blend properly. Serve right now over warm toast.

Notes :

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