Wings with Mint Leaves and Honey Best Family Recipes

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Wings with Mint Leaves and Honey

"Chicken wings brushed with a mint leaf, honey, lemon and garlic aggregate, then baked to a golden finish."

Ingredients :

• 3 pounds chicken wings
• 1 tablespoon minced garlic
• 2 tablespoons chopped clean mint leaves
• 1 tablespoon butter
• 1 lemon, juiced
• 1/4 cup honey

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Preheat oven to 375 stages F (190 levels C).
• Place fowl in 9x13 inch baking dishes. Blend garlic and mint leaves and spread combination underneath skin of bird pieces.
• In a small saucepan, warmth butter, lemon juice and honey over medium low warmth; blend properly. Brush warmed aggregate all over hen skin.
• Bake for 1 hour, or until golden brown and cooked thru (juices run clear). Brush again with honey combination, and serve.

Notes :

• Reynolds® Aluminum foil may be used to maintain meals wet, cook it flippantly, and make smooth-up easier.

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