Mexican Pizza II Best Family Recipes

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Mexican Pizza II

"Angel's Mexican Pizza is made with floor beef, two cheeses and lots of Mexican fashion toppings. Ole!"

Ingredients :

1 pound lean floor beef
1 (1 ounce) package deal taco seasoning blend
2/3 cup water
2 (16 ounce) cans refried beans
four (10 inch) flour tortillas
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
2 tablespoons sour cream
1 tomato, diced
1 avocado - peeled, pitted and sliced
1 (2 ounce) can sliced black olives
2 chopped inexperienced onions

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Preheat oven to 425 degrees F (220 ranges C).
Place ground pork in a massive, deep skillet. Cook over medium high warmness till evenly brown. Drain and stir in taco seasoning blend and water. Mix inside the refried beans; set apart.
Spread the beef aggregate frivolously on tortillas. Top every tortilla with a 2d tortilla. Place even quantities of Monterey Jack cheese and Cheddar cheese on top of the second one tortillas. Place the tortillas onto a massive baking sheet.
Bake in the preheated oven 10 mins, or until cheeses are melted.
Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut every pizza into 8 wedges and serve heat.

Notes :

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