Mexican Wontons The Best Recipes

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Mexican Wontons

"These are crispy, cheese-crammed appetizers. They may be prepared ahead of time and reheated in the oven till they sizzle earlier than serving. Serve with salsa."

Ingredients :

1 pound pepper-jack cheese, finely shredded
1 (14 ounce) bundle won ton wrappers
1 cup vegetable oil for deep frying

Instructions :

Prep : 10M	Cook : 13M	Ready in : 20M

Place 1 to 2 teaspoons of shredded cheese into the center of every wonton skin. Fold the top and backside corners in closer to every different and roll it up like a touch egg roll. You will need to seal the wonton with a touch water in which the ends meet.
Heat oil in a deep pot to 365 levels F (a hundred and eighty levels C). Fry the wontons two or three at a time. Drain on paper towels. Serve at once.

Notes :

We have decided the dietary fee of oil for frying primarily based on a retention fee of 10% after cooking. The genuine amount may additionally vary depending on cook dinner time and temperature, element density, and the unique kind of oil used.

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