Pate Sucree You Have To Try

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Pate Sucree

" It is a generally French pie crust also known as Pate Sablee. I wish it facilitates you and all people else seeking out pie dough. Use real butter and clean eggs for best consequences. Note: The dough is normally cooked at 350 tiers F (175 degrees C) for approximately 20 minutes. The dough will paintings properly with tarts, large and small, and pies. Don't neglect to prick the dough with a fork simply as you would with different doughs. "

Ingredients :

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup white sugar
three egg yolks
2/3 cup butter, softened

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H40M

Put flour in a big bowl, and make a hollow within the middle. In the hole, vicinity the salt, sugar, egg yolks, and softened butter.
Mingle the ingredients within the center, including flour step by step, and stopping as quickly as you obtain a homogeneous aggregate.
Shape the dough into a ball and cowl it in cellophane wrap and allow it rest in the refrigerator for at the least 30 minutes.

Notes :

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