Buche de Noel Popular Recipes

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Buche de Noel

"Buche de Noel is the French name for a Christmas cake fashioned like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log."

Ingredients :

2 cups heavy cream
half cup confectioners' sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
6 egg yolks
half of cup white sugar
1/three cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1/eight teaspoon salt
6 egg whites
1/four cup white sugar
confectioners' sugar for dusting

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H30M

Preheat oven to 375 levels F (one hundred ninety degrees C). Line a 10x15 inch jellyroll pan with parchment paper. In a huge bowl, whip cream, half cup confectioners' sugar, half cup cocoa, and 1 teaspoon vanilla until thick and stiff. Refrigerate.
In a big bowl, use an electric powered mixer to overcome egg yolks with half of cup sugar till thick and light. Blend in 1/three cup cocoa, 1 half of teaspoons vanilla, and salt. In massive glass bowl, the usage of clean beaters, whip egg whites to soft peaks. Gradually upload 1/four cup sugar, and beat till whites shape stiff peaks. Immediately fold the yolk mixture into the whites. Spread the batter flippantly into the organized pan.
Bake for 12 to 15 mins in the preheated oven, or till the cake springs lower back while gently touched. Dust a easy dishtowel with confectioners' sugar. Run a knife round the brink of the pan, and turn the nice and cozy cake out onto the towel. Remove and discard parchment paper. Starting at the short fringe of the cake, roll the cake up with the towel. Cool for 30 minutes.
Unroll the cake, and spread the filling to within 1 inch of the brink. Roll the cake up with the filling internal. Place seam facet down onto a serving plate, and refrigerate until serving. Dust with confectioners' sugar earlier than serving.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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