Breakfast Bread Best Dishes

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Breakfast Bread

"It is a dense bread that is extraordinary as toast, French toast, or for sandwiches."

Ingredients :

2 cups milk
half cup unsalted butter
1 teaspoon salt
2 tablespoons white sugar
2 (.25 ounce) programs lively dry yeast
2/three cup heat water (one hundred ten ranges F/45 tiers C)
1 egg, crushed
7 cups all-purpose flour

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H50M

Heat the milk in a small saucepan until it bubbles, then put off from warmness. Add the butter, salt and sugar and stir until melted; permit cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand till creamy, about 10 minutes.
In a huge bowl, integrate milk combination with the yeast combination. Mix inside the egg and 3 cups of flour. Stir inside the last flour, half cup at a time, beating nicely after each addition. When the dough has pulled together, turn it out onto a gently floured floor and knead till easy and elastic, approximately eight minutes. Lightly oil a big bowl, location the dough within the bowl and flip to coat with oil. Cover with a moist cloth and let upward thrust in a warm vicinity till doubled in extent, approximately 1 hour.
Deflate the dough and flip it out onto a lightly floured floor. Divide the dough into two same pieces and shape into loaves. Place the loaves into lightly greased 9x5 inch loaf pans. Cover the loaves with a moist material and let upward push till dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 tiers F (one hundred seventy five stages C).
Bake in preheated oven for 45 to 50 minutes, or till backside of the loaves sound hole while tapped. Place on cord racks to chill.

Notes :

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