Pork Chops with Stewed Tomatoes Best Family Recipes

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Pork Chops with Stewed Tomatoes

"Very smooth, smooth beef chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my circle of relatives and the chops will soften within the mouth!!"

Ingredients :

1 onion
four thick cut boneless red meat chops
salt and pepper to flavor
10 oz sparkling mushrooms, sliced
1 (14 ounce) can stewed tomatoes, with juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to flavor.
Cover the chops with the mushrooms and pour the stewed tomatoes over all.
Bake, covered, at 350 ranges F (one hundred seventy five stages C) for 1 hour. Remove cover and bake for 30 more minutes.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make smooth-up less complicated.

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