Pork Loin Stuffed with Spinach Good Recipes

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Pork Loin Stuffed with Spinach

"Pork loin full of spinach, onion, garlic and bread crumbs, basted in a appropriate candy sauce."

Ingredients :

half of (10 ounce) package deal frozen chopped spinach, thawed and tired
3 tablespoons margarine
1/2 cup diced onion
1 clove garlic
1/3 cup dry bread crumbs
three kilos pork tenderloin
2 tablespoons ketchup
1/four cup orange juice
2 tablespoons teriyaki sauce
half of teaspoon floor cumin

Instructions :

Prep : 25M	Cook : 5M	Ready in : 2H25M

Preheat oven to 350 stages F (175 degrees C).
Saute spinach, butter, onions and garlic over medium warmth till gentle. Add bread crumbs. Cut tenderloin in 1/2 lengthwise. Stuff with spinach combination and stable with kitchen cord.
In a bowl, blend ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle red meat with cumin. Place in shallow roaster and bake at 350 stages exposed for one hour. Baste with reserved marinade and prepare dinner one greater hour included. An on the spot-examine thermometer inserted into the center ought to examine a hundred forty five ranges F (63 stages C).

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make clean-up less complicated.

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