Cheesy Spinach Casserole You Have To Try

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Cheesy Spinach Casserole

"A exquisite dish for events or for domestic. This dish has a strong spinach and Monterey Jack cheese taste, with a hint of artichoke and onion."

Ingredients :

6 oz. Uncooked spaghetti
1 egg
1/four cup milk
1/2 cup bitter cream
1 (10 ounce) bundle frozen chopped spinach, thawed
half (14 ounce) can artichoke hearts, tired and chopped
1 (8 ounce) bundle shredded Monterey Jack cheese
4 tablespoons grated Parmesan cheese, divided
1 teaspoon dried minced onion
salt and pepper to flavor
paprika to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Bring a large pot of gently salted water to a boil. Cook spaghetti in boiling water for eight to 10 minutes, or until al dente; drain. Preheat oven to 350 tiers F (a hundred seventy five degrees C).
In a 2 quart casserole dish, whisk collectively egg, milk, and sour cream. Using a timber spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and final Parmesan cheese.
Cover, and bake in preheated oven for 15 mins. Remove cowl, and bake for every other 15 minutes. Let stand 2 mins earlier than serving.

Notes :

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