Cherry Dump Pudding Cake Popular Recipes

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Cherry Dump Pudding Cake

"This is a recipe that changed into handed down from my grandmother. She used to make it often for her youngsters after they were growing up. It's a scrumptious recipe that includes sparkling bitter cherries. You can substitute water for the cherry juice."

Ingredients :

2 cups all-cause flour
half teaspoon salt
2 teaspoons baking powder
1 cup white sugar
half of cup butter
1 cup milk
1 teaspoon vanilla extract
four cups pitted bitter cherries
half of cup white sugar
1 1/4 cups cherry juice

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H

Preheat oven to 375 ranges F (one hundred ninety degrees C). Grease a 10x10-inch baking dish.
In massive bowl, integrate flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for two mins, or till easy. Pour mixture into pan and cover evenly with cherries.
Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour warm cherry juice on top. Bake 40 to 45 mins, or until select inserted in center comes out easy.

Notes :

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