Cheesy Pea Pasta Popular Recipes

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Cheesy Pea Pasta

"This is a very quick and simple recipe with peas and a tacky tomato sauce. My mother and grandmother used to make this for us when I became small. Serve with a loaf of bread and a salad, if preferred."

Ingredients :

2 tablespoons olive oil
2 onions, chopped
salt and pepper to flavor
2 (eight ounce) cans tomato sauce
2 cups water
2 (8 ounce) cans peas, with liquid
1 (sixteen ounce) package elbow macaroni
half cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat olive oil in a skillet over medium heat; saute onion for approximately 5 minutes. Add salt, pepper, tomato sauce and water; carry aggregate to a boil and add peas; lessen warmth and simmer for about 30 minutes.
Bring a massive pot of gently salted water to a boil. Add pasta and cook for 8 to 10 mins or till al dente; drain.
Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and flip off warmth; let stand for 20 mins.

Notes :

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