Pork Chop and Potato Casserole Tasty Recipes

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Pork Chop and Potato Casserole

"My own family loves this recipe. It is simple and scrumptious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."

Ingredients :

1 tablespoon vegetable oil
6 boneless red meat chops
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
half cup chopped onion
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H20M

Preheat oven to four hundred tiers F (two hundred ranges C).
Heat oil in a large skillet over medium high-heat. Place the pork chops within the oil, and sear.
In a medium bowl, integrate the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Bake 30 minutes within the preheated oven. Top with the cheese, and bake for 30 more minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make easy-up simpler.

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