Almond Buttercrunch Candy I Popular Recipes

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Almond Buttercrunch Candy I

"This recipe has been in our circle of relatives for years, and it's far our favourite. It is scrumptious and addicting. Get prepared to move on a weight-reduction plan after the holidays!"

Ingredients :

2 (11.Five ounce) applications milk chocolate chips, divided
2 cups butter
1 pound brown sugar
1 cup blanched slivered almonds, divided

Instructions :

Prep : 10M	Cook : 56M	Ready in : 2H30M

Preheat oven to 200 levels F (ninety five degrees C). Grease a 14 x 18 inch cookie sheet.
Sprinkle one package of chocolate chips on prepared pan. Place in heat oven until chips soften, about 5 mins. Remove from oven, and unfold melted chocolate over backside of pan; set aside.
In a huge heavy saucepan over medium-high heat, integrate butter and brown sugar. Stirring continuously, warmness to 300 to 310 ranges F (149 to 154 degrees C), or till a small quantity of syrup dropped into cold water bureaucracy difficult, brittle threads. Immediately put off from heat. Stir in 3/four cup slivered almonds and pour onto pan with melted chocolate; unfold aggregate lightly.
Sprinkle final package deal of chocolate chips over the almond layer. The warmness from the almond layer will melt the chocolate chips; unfold melted chocolate frivolously. Sprinkle last 1/4 cup almonds over chocolate.
Cut into squares, or permit to harden in a stable sheet and damage it aside like brittle. Cool completely earlier than doing away with from pan.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it frivolously, and make clean-up easier.

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