Pa Pa's Chess Pie So Tasty

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Pa Pa's Chess Pie

"This is a wealthy, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been exceeded down through the years. You can cut the sugar in half in that case favored. This pie calls for lemon extract, however would not flavor like lemon."

Ingredients :

• 2 organized 8 inch pastry shells
• 6 egg whites
• half of cup margarine, melted
• three cups white sugar
• five tablespoons all-reason flour
• 1/2 cup milk
• 6 egg yolks, overwhelmed
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

• Preheat oven to four hundred ranges F (two hundred ranges C).
• In a large bowl, beat egg whites until stiff however now not dry. Set apart. In a separate bowl, cream together margarine and sugar. Mix in flour, then half of cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix till easy, then stir inside the closing 1 cup milk.
• Gently fold egg whites into milk aggregate. Pour 1/2 of mixture into each pastry shell.
• Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 stages C) and bake an extra 35 to forty minutes, until toothpick inserted in center comes out smooth.

Notes :

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