Orange Fudge Tasty Recipes

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Orange Fudge

"This fudge is made in Mexico."

Ingredients :

3 cups white sugar, divided
1/4 cup boiling water
1 cup liquid non-dairy creamer
1/4 teaspoon salt
2 teaspoons grated orange peel
1 cup chopped almonds

Instructions :

Prep : 5M	Cook : 20M	Ready in : 2H25M

Grease an eight x eight inch rectangular pan.
In a heavy saucepan over medium heat soften 1 cup of sugar, stirring continuously. Carefully upload boiling water. Stir in final 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring combination to a boil. Without stirring, heat to 242 to 248 degrees F (116 to a hundred and twenty levels C), or until a small amount of syrup dropped into bloodless water forms a corporation but pliable ball. Remove from warmness and cool to room temperature.
Beat aggregate till it loses gloss. Immediately fold in grated orange peel and nuts and switch to organized pan. Chill for two hours, or until organization, before reducing.

Notes :

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