Stir and Drop Sugar Cookies II Good Recipes

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Stir and Drop Sugar Cookies II

"Delicate brown sugar cookies. If you operate self-growing flour, omit baking powder and salt."

Ingredients :

three egg whites
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon lemon zest
3/4 cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
half teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 400 ranges F (205 degrees C).
Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until combination thickens.
Measure flour by means of dipping technique or by sifting. Stir together flour, baking powder, and salt; blend into egg aggregate. Drop dough by teaspoonfuls approximately 2 inches aside on ungreased baking sheet. Flatten with oiled backside of glass dipped in sugar.
Bake 8 to ten mins or till a delicate brown. Remove from baking sheet right away.

Notes :

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