Starr's Soft Sugar Cookies Tasty Recipes

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Starr's Soft Sugar Cookies

"Old and younger alike love these big, moist cookies, they may be proper "keepers". They live tender for days if properly saved in an air-tight box. I suppose the buttermilk is the important thing element."

Ingredients :

• 1 cup white sugar
• 1 cup packed brown sugar
• half cup butter, softened
• half cup shortening
• 2 eggs
• 1 teaspoon vanilla extract
• half teaspoon lemon extract
• 1 teaspoon ground nutmeg
• 3 1/2 cups sifted all-cause flour
• 2 teaspoons baking powder
• 1 teaspoon cream of tartar
• three/four teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup buttermilk
• 1/three cup white sugar
• half of cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to four hundred ranges F (2 hundred ranges C).
• Beat together white and brown sugars, butter and shortening until mild and fluffy. Beat in eggs, vanilla and lemon extract to mix well.
• Sift together nutmeg, flour, baking powder, cream of tartar, salt and soda. Add alternately with buttermilk to creamed combination.
• Drop tablespoonfuls of dough 2 1/2 inches apart onto greased baking sheet. With the again of the spoon, unfold spherical and round making the outer edge of the cookies a little thicker than the middle. Sprinkle generously with the reserved white sugar and place a fat raisin in the middle of each cookie.
• Bake about 10 mins. For softer cookies, bake in warm oven (425 degrees F (220 stages C)) for approximately 8 minutes or until no indentation remains when you contact the middle of the cookie together with your fingertip. Remove cookies and funky on racks.

Notes :

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