Pinto Bean Cake Popular Recipes

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Pinto Bean Cake

"Your cake-loving guests might not agree with that pinto beans is the wonder ingredient on this recipe for spice cake embellished with candied cherries and pecans."

Ingredients :

1 cup white sugar
1/4 cup butter
1 egg
2 cups cooked pinto beans, mashed
1 teaspoon vanilla extract
1 cup all-motive flour
1 teaspoon baking soda
1 cup golden raisins
half of teaspoon salt
1 teaspoon floor cinnamon
1/four teaspoon floor cloves
1/2 teaspoon floor allspice
1/2 cup chopped pecans
2 cups diced apple without peel

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety ranges C). Grease one nine or 10 inch tube pan.
Cream butter or margarine and sugar collectively. Add the beaten egg and blend nicely. Stir in the mashed cooked beans and the vanilla.
Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and floor allspice collectively. Add the chopped pecans, golden raisins, and the diced apples to the flour combination. Stir to coat. Pour flour aggregate into the creamed combination and stir until simply combined. Pour batter into the organized pan.
Bake at 375 tiers F (one hundred ninety stages C) for 45 mins. Dribble with a easy confectioner's sugar icing and garnish with candied cherries and pecan halves, if preferred.

Notes :

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