Rice Bread (Pirog) Best Dishes

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Rice Bread (Pirog)

"This is certainly one of our circle of relatives's traditional recipes, a local Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a high-quality tea bread!"

Ingredients :

• 1 (zero.6 ounce) cake compressed fresh yeast
• 1/4 cup warm water (one hundred ten degrees F/forty five levels C)
• 1 cup milk
• half of cup white sugar
• half cup margarine
• 2 eggs
• 2 teaspoons vanilla extract
• 1 pinch salt
• 4 half cups all-motive flour
• 3/4 cup golden raisins
• 1 tablespoon butter, melted
• half teaspoon ground cinnamon
• 1 cup white rice
• 2 cups cold milk
• 1 tablespoon butter
• 1/4 cup white sugar
• 1 pinch salt

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H40M

• Dissolve yeast in warm water; set apart.
• Scald 1 cup milk, and integrate with half cup sugar and half of cup butter or margarine. Set aside to chill.
• In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk mixture. Mix collectively. Add yeast mixture. Gradually upload flour and raisins till dough comes away from the bowl. Knead the dough till pliable. Avoid coping with the dough extra than essential! Place dough in a well oiled bowl. Set aside to upward thrust until doubled in size in a draft free region.
• Combine 2 cups bloodless milk, 1/four cup sugar, and pinch of salt in a saucepan. Stir in rice, and produce to a boil. Add 1 tablespoon butter. Lower warmness, cowl, and cook for approximately 20 mins, until performed. Set apart to cool.
• Punch down the dough, and knead a couple of times. Place into the center of a nine x 14 inch casserole dish that has been sprayed with non-stick cooking spray and gently floured. Spread dough in dish by means of patting gently to all facets. Let upward push for 15 mins.
• Spread rice on pinnacle of dough, and pull aspects up lightly to shape an envelope type design. Rice will display in middle. Brush the top lightly with melted butter and sprinkle with cinnamon.
• Place in a preheated 375 degree F (one hundred ninety ranges C) oven. Lower temperature to 350 degrees F (one hundred seventy five stages C). Bake for 30 to forty mins, until golden.

Notes :

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