Southern Sweet Potato Bread with Pecans So Tasty

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Southern Sweet Potato Bread with Pecans

"A aromatic southern fashion short bread. Perfect for the holidays."

Ingredients :

1 half cups all-reason flour
2 teaspoons baking powder
1/four teaspoon salt
1 teaspoon ground nutmeg
half of teaspoon floor cinnamon
1 cup white sugar
2 eggs, crushed
1/2 cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 stages F ( 165 tiers C ). Grease an 8x4 inch loaf pan.
In a medium bowl, stir collectively the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; blend till properly combined. Finally, stir inside the mashed candy potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
Bake for 70 mins, or till a toothpick inserted comes out clean. Allow bread to cool inside the pan as a minimum 15 mins before eliminating. For excellent taste, save in a single day earlier than serving.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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