Yeast Hot Rolls So Tasty

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Yeast Hot Rolls

"These rolls are exceptional and smooth. This is one of the first-rate yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

three tablespoons potato flakes
1 1/2 cups milk
half cup vegetable oil
1/2 cup white sugar
1 teaspoon white sugar
2 eggs
1 teaspoon salt
1 tablespoon energetic dry yeast
6 half of cups all-purpose flour
1/2 cup boiling water
half cup heat water (110 degrees F/45 tiers C)

Instructions :

Prep :	Cook : 40M	Ready in :

Pour the boiling water over the instant mashed potatoes and set apart. Scald the milk with the oil and half of cup of the sugar. Add The half of cup very hot water and the teaspoon sugar to the yeast and set aside.
Add the potatoes to the milk mixture. Start including the flour, then eggs, one after the other, beating with a mixer or dough hooks. Add yeast combination and all however 1 cup of the remaining flour and salt.
Use the reserved 1 cup of flour for kneading. Knead the dough for approximately 5 minutes on a floured board. Place the dough in a big greased bowl, being certain to grease top of dough additionally. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let upward push as soon as and make into rolls. If made at night knead down dough before going to bed.
Once dough has risen as soon as, punch down and shape into approximately three 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 tiers F (190 ranges C) oven for about 15 to 20 mins.

Notes :

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