Tiramisu Toffee Dessert Tasty Recipes

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Tiramisu Toffee Dessert

"This is a nice version of the popular Italian choose-me-up dessert. The toffee sweet on this recipe adds a delightful crunchiness to the easy creamy whipped cream first-rate of an already perfect dessert."

Ingredients :

• 1 (10.Seventy five ounce) bundle frozen prepared pound cake, thawed and reduce into nine slices
• 3/four cup robust brewed espresso
• 1 (eight ounce) package cream cheese
• 1 cup white sugar
• half cup chocolate syrup
• 2 cups heavy whipping cream
• 2 (1.Four ounce) bars chocolate protected English toffee, chopped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if essential to healthy the bottom of the dish. Drizzle coffee over cake.
• Beat cream cheese, sugar, and chocolate syrup, in a huge bowl with an electric mixer on medium velocity till clean. Add heavy cream; beat on medium pace till light and fluffy. Spread over cake. Sprinkle with chocolate-protected toffee sweet.
• Cover and refrigerate for at the least 1 hour, but not than 24 hours, to set dessert and mix flavors.

Notes :

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