Spanish Chicken You Have To Try

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Spanish Chicken

Nothing just like the Mediterranean tastes of tomato, onion, bell peppers and of direction chicken! All these tastes bundled up with chili sauce in a single slow cooker. Simple, Spanish, delicious! Serve with asparagus and corn over undeniable white rice, if favored.

Ingredients :

2 pounds boneless chicken thighs
1 quart boiling water
½ teaspoon salt
5 onions, cut into 2 inch portions
5 huge green bell peppers, cut into 2 inch pieces
1 (eight ounce) jar chili sauce
1 (15 ounce) can tomato sauce
1 cup ketchup

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H15M

Notes :

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