Ricotta Apple Lasagna Good Recipes

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Ricotta Apple Lasagna

"Pasta for dessert? You wager! Ricotta and Cheddar cheeses are the suitable supplement to candy, highly spiced apples."

Ingredients :

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
1/four cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and tired
6 tablespoons all-reason flour
6 tablespoons packed brown sugar
1/4 cup brief cooking oats
half teaspoon floor cinnamon
1 pinch floor nutmeg
three tablespoons butter
1 cup bitter cream
1/3 cup packed brown sugar

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H5M

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend nicely. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of of the noodles, after which the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over pinnacle.
Bake in preheated oven for forty five minutes. Cool for 15 minutes.
Meanwhile, prepare garnish by means of mixing bitter cream and 1/3 cup brown sugar in small bowl until clean. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Notes :

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