Tortillas I You Have To Try
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Tortillas I |
"To Latinos everywhere, those aren't only our bread but generally our utensil at mealtime as well! Some like huge and skinny, a few like them small and fats, depending at the place of the united states you're from and the manner your grandmother made them!"
Ingredients :
- 5 cups all-cause flour
- 2 tablespoons shortening
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 half of cups boiling water
Instructions :
Prep : 20M | Cook : 60M | Ready in : 45M |
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- Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing along with your hands to make a smooth dough. You won't want all the water.
- Knead a couple of minutes on floured floor till smooth and elastic. Lubricate pinnacle with oil, placed again in bowl and let relaxation, protected for 10 mins.
- Divide into small balls the size of golf balls and proceed to roll out into length and thickness you decide upon.
- Cook on top of range over medium warmness the usage of a cast iron grill or heavy skillet till pinnacle is barely bubbly then turning on opposite side for a minute or two.
- Keep stacked and heat interior a clean dish towel.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it frivolously, and make smooth-up less difficult.
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