Zimtsterne You Have To Try

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Zimtsterne

"Spicy German cookies."

Ingredients :

three tablespoons butter
1 1/2 cups white sugar
2 eggs
1 egg yolk
1 teaspoon lemon juice
2 1/3 cups all-reason flour
2 half teaspoons baking powder
1 1/4 teaspoons floor cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup finely chopped walnuts

Instructions :

Prep : 40M	Cook : 120M	Ready in : 46M

Preheat oven to 375 levels F (one hundred ninety levels C). Lightly grease your baking sheets.
Cream the butter, sugar, 2 eggs, egg yolk and lemon juice together until fluffy.
Combine the flour, baking powder, cinnamon, salt and nutmeg. Add the flour mixture to the creamed aggregate and stir within the chopped nuts.
On a lightly floured fabric-blanketed board roll the dough, 1/three at a time, to at least one/sixteen inch thick. Cut with a 1 inch famous person formed cookie cutter. Place cookies at the prepared baking sheets. Brush the tops of the cookies with the ultimate egg white, beaten until frothy.
Bake at 375 ranges F (a hundred ninety tiers C) for 6 to 8 minutes.
Variations: Food coloring can be delivered to the egg white used to sweep the tops of the cookies. Two cookies can be put together to form snowflakes with dabs of confectioners' sugar icing made with 1 cup confectioners' sugar, 1/2 teaspoon vanilla and 1 to 1 1/2 tablespoons cream.

Notes :

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