Lebkuchen IV You Have To Try

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Lebkuchen IV

"This is a recipe I got from my husband's mother several years ago."

Ingredients :

half of cup honey
half of cup molasses
3/four cup packed brown sugar
1 egg
1 tablespoon lemon juice
1 teaspoon lemon zest
2 three/4 cups all-cause flour
half of teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon floor nutmeg
1 teaspoon ground allspice
1/2 cup chopped walnuts
1/2 cup chopped candied citron
1 cup white sugar
half cup water
1/4 cup confectioners' sugar

Instructions :

Prep : 25M	Cook : 72M	Ready in : 8H40M

In a small saucepan over medium warmness, stir together honey and molasses. Bring to a boil and dispose of from warmness. Stir inside the brown sugar, egg, lemon juice and lemon zest until nicely combined. Set aside. In a big bowl, mix collectively the flour, baking soda, cinnamon, cloves, nutmeg and allspice. Stir the ingredients from the pan into the bowl and blend well. Mix within the walnuts and candied citron. Cover the dough and chill for several hours or overnight.
Preheat the oven to 400 ranges F (two hundred degrees C). Grease cookie sheets.
Using a small amount of dough at a time, roll out to one/four inch thickness on a floured surface. Cut into small rectangles. Place the rectangles 1 inch apart onto the prepared baking sheets.
Bake for 10 to 12 mins within the preheated oven, till organization. Brush with glaze at the same time as hot from the oven. To make the glaze: Combine the 1 cup of sugar with water in a small saucepan over medium warmness. Heat to between 234 and 240 tiers F (112 to 116 levels C), or till a small amount of syrup dropped into bloodless water bureaucracy a soft ball that flattens whilst eliminated from the water and positioned on a flat floor. Remove from warmness and stir in confectioners' sugar till clean. Brush over hot cookies.

Notes :

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