Light Southwestern Tomato Pasta So Tasty

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Light Southwestern Tomato Pasta

"This is a brief and smooth recipe with few substances. It is a mild sauce for tomato lovers with flavorful spices and a pleasing southwestern taste."

Ingredients :

• 1 pound pasta
• four huge tomatoes, cubed
• 1 teaspoon chopped fresh cilantro
• 1 pinch dried basil
• 2 teaspoons white sugar
• half teaspoon dried oregano
• 1/3 cup olive oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese (non-compulsory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to 10 mins or till al dente; drain.
• In a large bowl, integrate tomatoes, cilantro, basil, sugar and oregano; blend well, then add olive oil and season with salt and pepper to flavor. Mix properly.
• Combine sauce with pasta and toss to coat. Top with cheese and serve.

Notes :

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