Manicotti Shells Tasty Recipes

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Manicotti Shells

"Fill along with your favorite filling, fold over aspects and bake with sauce and cheese."

Ingredients :

2 cups all-purpose flour
2 cups water
6 eggs
1/four teaspoon salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Mix together: flour, water, eggs and salt to make a skinny, easy batter. Pour about 1/four cup batter onto gently greased griddle. Cook till top paperwork movie.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it lightly, and make clean-up less difficult.

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