Spicy Pakistani Zucchini Popular Recipes
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| Spicy Pakistani Zucchini |
"I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too."
Ingredients :
- 1/four cup cooking oil
- 1 onion, thinly sliced
- 6 zucchini - peeled, seeded and reduce into semicircles
- 1/2 teaspoon salt
- 2 cups water
- 2 teaspoons chili powder
- 1/2 teaspoon floor turmeric
- 1/2 teaspoon garlic powder
- 1 teaspoon floor coriander seed
- 3 entire cloves
- 7 entire peppercorns
- four tomatoes, chopped
- 2 tablespoons plain yogurt
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 20M |
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- Heat oil in a big skillet over medium heat; saute onion till golden (about five minutes).
- Add zucchini, salt, water, chile powder, turmeric, garlic powder, coriander, cloves, peppercorns, tomatoes and yogurt and stir all together. Reduce heat to low and simmer for 10 mins, stirring every so often.
Notes :
All recipes with this dish will help you get a fresh and favorable cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Spicy Pakistani Zucchini recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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