Homemade Tomato Sauce I Popular Recipes

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Homemade Tomato Sauce I

"Fresh and scrumptious."

Ingredients :

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
1/4 cup chopped clean basil
1/4 teaspoon Italian seasoning
1/four cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Instructions :

Prep : 30M	Cook : 6M	Ready in : 4H30M

Bring a pot of water to a boil. Have prepared a massive bowl of iced water. Plunge entire tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and vicinity in ice tub. Let rest until cool enough to address, then cast off peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or meals processor. Chop last tomatoes and set aside.
In a big pot or Dutch oven over medium heat, prepare dinner onion, bell pepper, carrot and garlic in oil and butter until onion starts to melt, five mins. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and entire celery stalks in pot. Bring to a boil, then reduce warmth to low, cowl and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.

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