Quick and Easy Pizza Crust Popular Recipes

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Quick and Easy Pizza Crust

"This is a amazing recipe while you do not want to look ahead to the dough to upward thrust. You simply mix it and allow it to rest for five mins and then it's geared up to head!! It yields a gentle, chewy crust. For a actual treat, I advocate you use bread flour and bake it on a pizza stone, however all-motive flour works well too. Enjoy!"

Ingredients :

1 (.25 ounce) package lively dry yeast
1 teaspoon white sugar
1 cup heat water (one hundred ten levels F/45 ranges C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat oven to 450 levels F (230 stages C). In a medium bowl, dissolve yeast and sugar in heat water. Let stand until creamy, approximately 10 mins.
Stir in flour, salt and oil. Beat until clean. Let relaxation for 5 mins.
Turn dough out onto a gently floured floor and pat or roll into a spherical. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with preferred toppings and bake in preheated oven for 15 to twenty mins, or until golden brown. Let baked pizza cool for 5 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make clean-up easier.

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