Yeast Doughnuts Popular Recipes

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Yeast Doughnuts

"These light and airy doughnuts make a fantastic deal with for the vacations. You may also dip them in chocolate glaze or upload candy sprinkles in case you desire."

Ingredients :

three 1/2 cups all-reason flour
2 (.25 ounce) programs energetic dry yeast
3/four cup milk
three/4 cup white sugar
1/4 cup butter
half teaspoon salt
2 eggs
2 quarts oil for deep frying
1 cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 9M	Ready in : 2H45M

In a large mixing bowl combine 1 three/4 cups flour with yeast. In a saucepan heat milk, sugar, butter and salt till butter melts. Stir milk combination into flour along side eggs, beating with a heavy-obligation electric mixer on low for 30 seconds, simply to mix. Increase velocity to high and beat three minutes. Add the closing flour, a bit at a time, stirring with a spoon to make a firm however pliable dough. Knead dough on gently-floured work floor 4 to 5 minutes until smooth and supple. Transfer to an oiled bowl. Cover and permit dough upward thrust until it doubles in length, approximately 1 hour.
Turn dough out onto floured surface, punch down and roll out to one /2- inch thickness. Cut out doughnuts with a floured doughnut cutter; re roll trimmings and reduce them into doughnuts as properly. Transfer doughnuts to baking sheets, cover and permit upward thrust forty five mins.
Heat oil in a deep-fryer to 360 levels F (180 stages C). Fry doughnuts, in batches, turning several instances, till golden throughout. Using a slotted spoon eliminate doughnuts to a rack to drain. Let doughnuts cool and dredge in confectioners' sugar.

Notes :

We have decided the dietary price of oil for frying based totally on a retention value of 10% after cooking. The specific quantity may additionally vary relying on cook time and temperature, factor density, and the precise form of oil used.

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