Polish Sweet Bread Tasty Recipes

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Polish Sweet Bread

"This is a sweet bread that makes extraordinary chook or turkey sandwiches. This recipe changed into given to me by way of an awesome pal in South Carolina that I met at the Internet. I had the pride of ingesting this bread at her seaside home this spring. It makes great toast. We can hardly wait to cut it."

Ingredients :

1 half of cups milk
four tablespoons butter
2 eggs, overwhelmed
half of cup white sugar
1 teaspoon vanilla extract
4 cups bread flour
three teaspoons lively dry yeast
1 teaspoon salt
1/4 cup white sugar
1/four cup brown sugar
1/3 cup bread flour
1/4 cup butter
1 egg
1 tablespoon water

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H

Warm the milk in a small saucepan till it bubbles, then do away with from warmness. Mix within the 4 tablespoons butter; stir until melted. Let cool until lukewarm.
Pour milk mixture into bread device pan. Add 2 eggs, 1/2 cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough putting; press start.
When dough is completed mixing, leave it within the bread machine pan and cowl with a towel. Let rise till doubled, approximately 45 minutes.
Deflate the dough and flip it out onto a lightly floured surface. Divide the dough into identical portions and shape into loaves. Place the loaves into gently greased 9x5 inch loaf pans. Cover the loaves with a damp material and permit upward thrust till doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (one hundred seventy five ranges C).
In a small bowl, integrate 1/4 cup sugar, 1/4 brown sugar and 1/3 cup flour. Cut in butter till mixture resembles coarse crumbs; set apart. In a separate bowl, beat collectively 1 egg and 1 tablespoon water.
Brush loaves of risen bread with the egg wash and then sprinkle on crumb topping. Bake at 350 degrees for approximately half-hour, till golden brown.

Notes :

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