Irish Soda Bread So Tasty

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Irish Soda Bread

"A scrumptious and clean recipe."

Ingredients :

half of cup white sugar
four cups all-reason flour
2 teaspoons baking powder
1 teaspoon baking soda
3/four teaspoon salt
three cups raisins
1 tablespoon caraway seeds
2 eggs, gently overwhelmed
1 1/4 cups buttermilk
1 cup bitter cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease a 9 inch spherical cast iron skillet or a nine inch round baking or cake pan.
In a blending bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, combo eggs, buttermilk and bitter cream. Stir the liquid mixture into flour combination just until flour is moistened. Knead dough in bowl about 10 to twelve strokes. Dough will be sticky. Place the dough inside the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit within the top of the bread. Dust with reserved flour
Bake in a preheated 350 stages F (a hundred seventy five degrees C) oven for 65 to seventy five mins. Let cool and turn bread onto a wire rack.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make clean-up easier.

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