Caramel Apple Bars III Best Dishes

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Caramel Apple Bars III

"These bars flavor like caramel apples, but with out all the fuss!"

Ingredients :

1 cup packed brown sugar
1/2 cup butter, softened
1/four cup shortening
1 three/4 cups all-cause flour
1 half of cups quick cooking oats
1 (14 ounce) package personally wrapped caramels, unwrapped
1 teaspoon salt
half of teaspoon baking soda
four half cups apple - peeled, cored, and chopped
1 tablespoon lemon juice
3 tablespoons all-cause flour

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat the oven to 400 levels F (2 hundred degrees C).
In a big bowl, cream together the brown sugar, butter and shortening till easy. Combine 1 3/4 cups flour, oats, baking soda and salt; stir into the creamed aggregate until well combined. Set apart 2 cups of this mixture. Press the closing mixture into the lowest of an ungreased 9x13 inch baking pan.
In a medium bowl, toss apples with lemon juice, then toss them with the three tablespoons of flour. Spread the apple combination lightly over the prepared crust. In a small saucepan over medium warmth, melt caramels, stirring frequently till clean. Pour the melted caramels frivolously over the apples. Sprinkle the reserved oat combination over the top of the apple layer. Press down gently.
Bake for 25 to half-hour within the preheated oven, until the top is golden brown and the apples are tender. Cut whilst barely warm and refrigerate any leftover bars.

Notes :

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