Beverly Hills Cheesecake Popular Recipes

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Beverly Hills Cheesecake

"Terrific tasting and textured cheesecake! A tangy lemon flavor with a tart-sweet bitter cream topping."

Ingredients :

2 (nine inch) prepared graham cracker crusts
2 (eight ounce) packages cream cheese
2 1/2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1/2 cup white sugar
three eggs
2 cups sour cream
half cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 25M	Cook : 16M	Ready in : 3H20M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
Mix together the cream cheese, lemon zest and vanilla till smooth. Stir in half cup sugar, then beat inside the eggs, one at a time till combined.
Pour the cheesecake combination into the prepared graham cracker crusts, being careful to distribute it calmly. Shake the pans gently to settle the batter, then bake in the preheated oven for 25 mins. Remove the cheesecakes, however do not turn off the oven. Allow cheesecakes to cool 20 minutes before topping.
For the bitter cream topping: Whisk together the sour cream, half cup sugar and vanilla until combined. Distribute the topping mixture over the two cooled cheesecakes. Bake cheesecakes in 350 diploma F (one hundred seventy five stages C) oven for a further 10 minutes. Cool absolutely, then refrigerate until serving.

Notes :

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