Pig Picking Cake II So Tasty

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Pig Picking Cake II

"Mandarin oranges within the cake and pineapple, pecans and coconut within the filling. From residing down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners in addition to the Northerners. This cake brings us all collectively."

Ingredients :

1 (18.25 ounce) package yellow cake blend
1/2 cup margarine
4 eggs
1 (eleven ounce) can mandarin oranges, with juice
1 (8 ounce) box frozen whipped topping, thawed
1 (15 ounce) can overwhelmed pineapple with juice
1 (3.4 ounce) package deal immediate vanilla pudding blend
1 cup chopped pecans
1/4 cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 325 stages F (a hundred sixty five levels C). Grease and flour 3 - 9 inch round baking pans.
In a huge bowl, integrate cake blend, margarine, eggs and mandarin oranges with juice. Beat for 3 mins with an electric powered mixer.
Pour into 3 - nine inch round cake pans. Bake within the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to chill.
To make the filling: In a huge bowl, integrate pineapple and juice with pudding blend. Stir in pecans and coconut. Finally, fold inside the whipped topping. Spread among cooled cake layers. Chill in refrigerator

Notes :

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