Overnight Casserole You Have To Try

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Overnight Casserole

"Macaroni, eggs, cheese and dried beef integrate in a creamy soup mixture. This is a scrumptious casserole that you prepare the night earlier than, then just pop it in the oven for an hour to bake."

Ingredients :

2 cups small seashell pasta
four tough-cooked eggs, chopped
1/2 pound Cheddar cheese, cubed
1 pinch ground black pepper
2 cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
1 onion, chopped
1 1/2 kilos dried red meat, torn in portions

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and pork in a 9x13 inch baking dish. Mix properly, cowl and refrigerate in a single day.
Preheat oven to 350 ranges F (175 levels C).
Bake casserole, blanketed, at 350 ranges F (175 levels C) for 1 hour.

Notes :

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