Catfish Pecan Popular Recipes

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Catfish Pecan

"Great catfish baked with a cornmeal crust and sprinkled with overwhelmed pecans."

Ingredients :

1/2 cup cornmeal
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/four kilos catfish
three tablespoons vegetable oil
half of cup pecans, finely beaten
5 wedges lemon, for garnish
five sprigs fresh parsley, for garnish

Instructions :

Prep : 5M	Cook : 5M	Ready in : 20M

Preheat oven to 500 degrees F (260 stages C).
In a large bowl, blend the cornmeal, salt and pepper. Dip the catfish within the cornmeal combination; coating well.
Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
Bake inside the preheated oven for 15 minutes or till catfish flakes without difficulty when examined with a fork. Sprinkle with pecans toward the end of the cooking duration.
Garnish with lemon wedges and parsley sprigs.

Notes :

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