Mahi Mahi with Onions and Mushrooms Popular Recipes
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| Mahi Mahi with Onions and Mushrooms |
"Very true and smooth mahi mahi filets steamed over yellow onions, button mushrooms and garlic."
Ingredients :
- 2 tablespoons olive oil
- three small onions, chopped
- 4 cloves garlic, minced
- 5 button mushrooms, sliced
- 1 half kilos mahi mahi
- salt and pepper to taste
- 1/four cup white cooking wine
- 1 tablespoon clean lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- In a huge skillet, warmth olive oil and cook dinner onions, mushrooms and garlic over medium heat till onions are transparent.
- Cut the mahi mahi into 3 inch lengthy filets. Place the Mahi Mahi fillets over the onions, mushrooms and garlic. Salt and Pepper the primary side of the filets to flavor. Add white cooking wine and lemon juice.
- Cover and prepare dinner four to five minutes. Turn the filets over and salt and pepper the second one side to flavor. Cook four to five minutes or until fish flakes effortlessly.
- Remove handiest the fish to a heated plate and preserve warm till sauce is ready.
- In the equal skillet with all of the onions, mushrooms, garlic and cooking wine, boost warmness to medium/excessive. Bring to a boil. Dissolve cornstarch inside the 2 tablespoons of water; stir into skillet. Stir the sauce constantly until sauce thickens to favored consistency.
- Pour sauce over mahi mahi filets. Serve right now.
Notes :
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