Scallops and Spinach over Pasta Best Family Recipes

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Scallops and Spinach over Pasta

"This is one in all my New England favorites. This tasty recipe is delicious , low in fats, and properly balanced."

Ingredients :

12 ounces spaghetti
3 kilos bay scallops, uncooked
1 (10 ounce) package deal frozen chopped spinach, thawed
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/four cup water
garlic powder to taste
salt and pepper to taste
1/four cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Bring a large pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or until al dente; drain.
In a medium skillet, saute spinach in olive oil until heated thru. Add lemon juice, garlic powder and water.
Add scallops and cook for 3 minutes or till completed. Be careful now not to overcook. Season with salt and pepper to flavor.
Place strained spaghetti in dish and vicinity the scallops and sauce on top. Serve with grated Parmesan cheese.

Notes :

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