Root Beer Cake II So Tasty

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Root Beer Cake II

"Root beer soda offers this cake its specific flavor."

Ingredients :

• three/4 cup shortening
• 1 half of cups white sugar
• 5 egg whites
• 1 half of teaspoons vanilla extract
• 2 eggs
• 2 cups all-reason flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 10 fluid oz. Root beer, room temperature
• 1/4 cup applesauce
• 2 (1.5 ounce) envelopes immediately dessert topping
• eight fluid oz root beer, chilled

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

• Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan. Sift collectively the flour, baking powder and salt. Set apart.
• In a huge bowl, cream together the shortening and sugar till mild and fluffy. Add the egg whites, eggs and vanilla and beat till clean. Add the flour aggregate alternately with the applesauce and 1 1/four cup root beer Beat nicely, then spread batter right into a 9x13 inch pan.
• Bake in the preheated oven for 30 to forty mins, or till a toothpick inserted into the cake comes out easy. Allow to cool.
• To make the frosting: In a massive bowl, combine the instant dessert topping with 1 cup chilled root beer. Whip till fluffy then unfold on cooled cake.

Notes :

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