Oatmeal Raisin Cookies VII Best Dishes

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Oatmeal Raisin Cookies VII

"A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you do not like raisins, candy or chocolate chips can be easily substituted for them."

Ingredients :

half cup butter, softened
three/four cup white sugar
1/4 cup brown sugar
1 egg
half of teaspoon vanilla extract
3/4 cup self-growing flour
half of teaspoon baking soda
half teaspoon floor cinnamon
1/four teaspoon salt
1 half cups quick cooking oats
1 cup raisins

Instructions :

Prep : 15M	Cook : 24M	Ready in : 25M

Preheat oven to 375 tiers F (one hundred ninety ranges C). Grease a 9x13 inch pan.
In a medium bowl, cream collectively the butter, brown sugar and white sugar, until clean. Beat inside the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold within the brief oats and raisins. Spread evenly into the organized pan.
Bake for 10 to 12 minutes within the preheated oven, until the rims are starting to brown. Let cool in pan before slicing into bars.

Notes :

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